Menus in Namibia tend to be weighted towards the carnivorous. Above: pork knuckle "guaranteed at least 800 grams"; "bushman skewer" of ostrich, crocodile, zebra, kudu, and, er.... chicken. We also ate warthog, hartebeest, springbok, gemsbok, impala and er.... snails.
(and yes, I've noticed the contradiction between the previous post and this one: we don't like to see our animals stuffed and hanging on walls, but we don't mind eating them.)
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